Fall has many flavors. From pumpkin to apple cider, crisp leaves make us crave certain flavors, and one of my personal favorite is the combination of flavors in s'mores. It takes me back to cool nights around bonfires, trying to keep your marshmallow from falling in the fire, while also trying to catch it on fire because burnt marshmallows are the best. Well, this versatile version of s'mores won't leave you smelling like campfire smoke after you make them, and they're gooey cookie bars with butter as an ingredient, which objectively makes them better than regular ol' s'mores. (Sorry OG s'mores.)
Enough talk, let's get down to business. (Recipe adapted from here.)
For the crust:
I promise, once you try these, you'll definitely be making them s'more than once!